Garlic Harvest - First Impressions

This morning, I harvested the garlic - it's always one of the hilights of the season as you just never know what you will get.  As with most root crops such as potatoes & carrots, the "surprise" factor is always fun.

Ready to Harvest

This year, I let the garlic mature a bit longer than I normally would - I had been meaning to harvest it for the past week, but just never got around to it.

I try to harvest the garlic when the bottom 2-3 leaves die down, but this time, the bottom 4-5 leaves were dried up and/or yellow on all the varieties, with yellowing reaching most of the top leaves.

A New Type of Chard

This year, I only grew one type of chard - perpetual chard.  I've also seen it go by perpetual spinach, perpetual spinach chard, beet leaf spinach or sea kale.  Perpetual chard is part of the beet family, just like Swiss Chard, but falls in a different group (Beta vulgaris Cicla Group vs. Swiss chard, with it's thick stalks, which falls in the Flavescens group).  Learn something new everyday, don't we?

First Tomato of 2020!

The first tomato has been harvested and, as usual, it is something to celebrate!

Bloody Butcher

Bloody Butcher is very quick to the finish line.  In fact, it will often ripen before the cherry tomatoes (as is the case this year).

While I'll pop the first cherries right into my mouth when they ripen, the first larger tomatoes are usually destined for a BLT - tomato season is the only time of year we eat them since the tomato flavour is such a big part of that sandwich.

But this year, BLTs will have to wait.  I am fresh out of Bloody Butcher seeds, so I have these marked to save.  And just so that I don't forget, I try to place a marker in front of each variety to be saved as a reminder.

Onion Progress

The onions have started to bulb up, which is always exciting!

This year I only planted 2 varieties, which happened to be the only long day varieties that I could get my hands on at Baker Creek Seeds - Wethersfield and Stuttgarter.  While I grew Wethersfield last year, Stuttgarter is a new-to-me variety.

A New Approach

Let me jump right in - I've been silent here for a while for three reasons.  Firstly, there's the usual mid-summer reason - busy, busy, busy in the garden.  Secondly, there's the fact that "stay at home" means that I've had exactly 2 days in the past 4 months of alone time - Mother's Day and my birthday.  Yup - that's it.  And thirdly, our lives, just like everyone else's, have changed over this time and the blog fell by the wayside.

Area #1 vegetable garden at dusk

The stress of the pandemic, of course, is ongoing, as are the practical aspects of having people home all the time - I both dread (is it contaminated?) and celebrate (no cooking & dishes!) the occasional times we get take-out.

A Little Good, A Little Bad

We've had a mixed bag of "good news, bed news" when it comes to the garden in the past couple of weeks.  The good news is that we enjoyed the seasons first salad fixins...and oh what a treat they were.

While lettuce and greens in general may seem rather lowly in comparison to hyped up crops such as tomatoes, let me tell you, the difference between freshly picked and shop bought is just as awe-inspiring.  I always say that skipping the salad section of the grocery store is up there when it comes to things I look forward to each season.

Don't Save It....Use It!

Over the past couple of months, I've had this need to use things up.  In our consumerist society, I'm just as guilty as the next person of buying, buying, buying - and then letting some of those purchases sit there, sometimes for years, waiting for the "perfect moment/occasion" to use them up.

These are a few of the seed packets that I had saved over the years
as I never really had the "right spot" for them.