The Best Type of Seed

You know what the best type of seed is?  One that has been shared by gardening friends.  These seedy treasures warm my heart, every time I see them in the garden.

Earlier this year, Dave from Our Happy Acres generously shared a number of different seeds and all of these varieties are now growing in my garden.

First up is a hot pepper - Aji Golden.  This year, the peppers were really set back early on when I went away shortly after transplanting them.  I didn't set the irrigation timer correctly and, of course, there was a heat wave at the same time with zero rain.  I've been taking good care of them since then but most of the plants are still runty.  Even with the setback, however, Aji Golden is performing admirably well, being one of the largest plants in the pepper bed (on the left in the photo below).

Aji Golden (on the left) is one of the few pepper plants
that is recovering incredibly well from the early setback

The State of Things...

Some of you may have noticed that I haven't been on top of things lately - my posts are rather sporadic and even keeping up with blog reading has been a challenge.  I've been feeling a bit guilty and decided that, instead of stressing out and trying (unsuccessfully) to keep up, I'll give myself an emotional break and fill everyone in.  I'll still be blogging, I'll still be reading & commenting, but the sporadic nature of both will likely continue for the rest of the season.  And this is why.

A Post-Holiday Update and Harvest Monday!

Some of you may have guessed - or not - that we were away over the past week and a half on a family vacation in Vancouver.  I usually unplug completely when I go away but this time my husband had work to do while we were there so I indulged in a bit of blog reading and writing.

When we returned from our holiday, there were some pleasant surprises, such as the roses beside the house which literally burst into bloom:

Never mind the underplanting of weeds - those will be history in a few days 😉

Garden Bloggers Bloom Day

One of the great things about the Fling - I've said this many times, but it's worth repeating - is all the amazing people that you connect with and get to know.  Each time I've been, a few new faces are added to my list of blogging friends and this year, Carol Michel from May Dreams Gardens was one of them.

I had heard of Carol's "Garden Bloggers Bloom Day" but, being a veggie girl, I never thought to participate.  But hey - I have blooms in my garden too - so I made a promise to her that I would join in....and here I am.

Buzzy bee enjoying the blooming spirea

HortusTV: TV for Gardeners (plus a lifetime discount!)

In the UK gardening shows are still going strong.  In North America, however, the pickings are comparatively slim...or, more accurately, we are starved.

Remember back in the day, when you could turn on the TV on Saturdays and have your pick of gardening shows?  I'm not talking about the reality shows that dominate the airwaves these days.  I'm referring to shows that actually taught you how to garden - the shows that valued substance over "show" and fabricated drama.  If you're over 40, you know what I mean.  If you're under 40, then let me be the one to tell you that TLC originally stood for "The Learning Channel" - where you actually learned stuff.  I can't tell you how many times I've heard " I had no idea that's what the letters stood for".  It's no wonder.

Learning Channel logo from the early 90's
Photo from the aptly titled article "What Happened to the Learning Channel"

Then there's HGTV - another channel that had fairly good programing at one point until the reality show hordes took over.  In fact, there are so few gardening shows on it now, reality or otherwise, that I'm thinking it should undergo a name change too...that 'G' really shouldn't be there.

You know what the problem is?  These channels are run by executives that HAVE gardeners, not ARE gardeners.  They prefer manicures to dirt under their fingernails and their mandate is fat bottom lines not quality programming.

Something Old and Something New

It's been a busy couple of weeks, both in and out of the garden, mainly because I've been trying to get all of the veg and annuals in the ground as well as keep on top of the weeding.  The garden practically exploded with growth once the weather warmed up in early May - during which time I was away, of course! - so I've been doing a big ol' game of catch-up every since.  I feel as if I'm behind, but in fact, I actually think that I'm way ahead of where I normally am at this time of year as I've been devoting several hours to the garden every single day.

Unfortunately, that also means that I've been neglecting my blog writing and reading, which I'll apologize for - I'm setting aside some time to catch up on that today.

It's been a while so let's start off with a little bit of gorgeousness, shall we:

Bright Lights® Pink Osteospermum

This guy just started to bloom last week and I'm smitten.  I received several new introductions from Proven Winners this year including this African daisy - I can't get over the pale pink/purple ombre colouration on the petals.  This is only the first bloom but I'm expecting great things as it's supposed to be more heat tolerant than other African daisies - I'll keep you posted on how it does.  I'm growing a variety of annuals in pots this year - a first! - but that's a topic for another post.

Harvest Monday - May 28, 2018

It's been a busy time in the garden - our recent sprint from winter to spring to summer has done away with the gradual progression of growth.  Instead, we have had one huge leap from virtually nothing to everything growing like gangbusters.

And the heat!  I feel like the witch from Wizard of Oz..."I'm melting!" - although compared to Dave's upper 90's highs (35C+), we are not too bad off, apparently.

On the harvest front, things are still rather slow.  I harvested from the asparagus beds for about 3 weeks, harvesting rather selectively (i.e. only the thicker stalks) over the past week.  Now I'm going to let the plants do their thing and fern out.