Saturday, March 24, 2018

Planning for 2018


Spring is taking it's sweet ol' time getting here this year.

It's still too cold to do anything outside - my thermometer reads -5C/23F right now - and the ground is still frozen solid.  The weather should start to turn soon, though - I have a feeling that I'll be out there by next week (hurray!)

Front walkway on March 13th

Saturday, March 17, 2018

Peppery Starts


2017 was a disappointing year for many veg in the garden, not the least of which were the peppers.

The season started off well – in fact, the pepper transplants were the largest and most robust that I had ever grown:

Pepper transplants in 2017

Friday, March 9, 2018

Onions - Three Little Changes


It's the beginning of March, so it's no surprise that the basement grow area has been a busy place lately.  Peppers, eggplant, Browallia, Echinacea, lemon bee balm and a Baker Creek freebie called “Love-in-a-Puff” have been sown.

I’ve also started on the onions & shallots.  This year, I’m only adding one new onion variety to the mix:  Patterson.  William Dam describes this variety as "similar to Copra but with larger bulbs and healthier foliage".  It also says that it's a replacement for Copra which is being discontinued (although I have a feeling they are referring to not supplying it anymore rather than that it’s being discontinued in general).  I am growing Copra this year as well so it will be interesting to see how the two compare.